The herb acts as an immunomodulatory agent that controls glycaemia in the body. It is a natural anti-diabetic medicine that suppresses craving for sugar. Moreover, it ups the production of beta cells of the pancreas. It results in smooth regulation of insulin and glucose in the blood.
It acts like insulin and lower blood sugar level. It causes more glucose to enter the cells, and then helps your body to process it and store it in the liver, muscles, and fat.
It helps to reduce blood sugar levels and improves glucose metabolism and carbohydrate metabolism thereby promoting a sense of Welfare.
Manages blood sugar levels
It helps to lower blood sugar by increasing insulin sensitivity, making insulin more efficient.
It activates pancreatic β-cells to produce more insulin and helps to reduce the breakdown of starch into glucose which in turn regulates the secretion of insulin and leads to low blood glucose.
FAQ Diabetic Herbal Tea
FAQ DIABETIC TEA
serving : 1 tsp (2.3g) per 1 cup (6 oz, 180 ml)
Brewing : Hot at 75-80 C (167-176 F)Cold-brew overnight for Iced tea. Read more about cold brewing.
Sleepings : 2 to 4 minutes, up to 3 times
Suggestions : Drink plain; good for Iced tea 2 to 4 minutes, up to 3 times
Anyone with diabetes can have this tea. Please note that this tea lowers your blood sugar so please consult your doctor if you are already on medication for diabetes.
Note : This does not contain sugar.
It can be taken anytime of the day. Preferably early morning or late nights so that it doesn’t hinder with the digestion process and nutrients are absorbed properly.